Whole Red Snapper (Per Kilo/2.2 lb)

"Served with white rice and steamed vegetables"

Rib Eye (350 g - 12 oz)

"Served with baked potatoe and steamed vegetables"

T-Bone (350 g - 12 oz)

"Served with baked potatoe and steamed vegetables"

BBQ Ribs

"Served with baked potatoe and steamed vegetables"

Grilled or BBQ Chicken

"Served with baked potatoe and steamed vegetables"