Rich flavors, fresh meats, and attentive family ownership make this small, elegant restaurant in downtown Puerto Vallarta a favorite. Shrimp turnovers are popular appetizers, and the slab of Barbecued Ribs can tame even the heartiest appetite. The interesting flavors result from a skillful blend of Mexican and Yucatan regional spices, and everything is cooked over fragrant mesquite wood. The women-run kitchen turns out dozens of dishes created from family recipes.

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